Spot kitchen risks before they become bigger problems.
NAARU reviews configured camera views for hygiene and safety exceptions and puts the flagged moments in front of managers, with timestamps and footage to coach and document.
All solutionsGive managers eyes on every station
Reinforce food-handling standards on every shift
- Review food-handling and hygiene workflows against your procedures.
- Flag exceptions with timestamps and footage.
- Coach with the clip instead of a recollection.
Check that protective equipment is in use
- Identify visible gloves and hair coverings within configured views.
- Review flagged moments by station.
- Document coaching and follow-up.
Know what happens in restricted areas and after hours
- Monitor configured zones.
- Review activity outside expected operating hours.
- Jump straight to the timestamped footage.
Fix the pattern, not just the incident
- Compare exceptions by station, shift, and location.
- Prioritize coaching where issues repeat.
- Apply the same review process across locations.
From observable events to manager review
NAARU analyzes configured camera views and organizes flagged activity into reviewable moments. Managers decide whether an event needs coaching, documentation, or corrective action.
- Configure the camera view and workflow.
- NAARU identifies observable events and exceptions.
Why NAARU
Built on the cameras you already have.
NAARU works with your existing camera infrastructure. Onboarding checks access, positioning, and coverage; some larger deployments may need a small on-site processing device.
Every number comes with footage.
Open the video behind any KPI or flagged event and see what actually happened.
One view across locations.
Compare shifts and locations using consistent event definitions.
Your managers make the call.
NAARU surfaces the moment. Your team reviews it and decides what to do. Access follows assigned roles and location permissions.
Frequently asked questions
What NAARU does and doesn't do
Want better visibility into kitchen risks?
Tell us which kitchen workflows matter most. We'll evaluate your camera coverage and discuss a focused monitoring pilot.